Smoked Almonds

A salty smokey snack

70 mins.

Ingredients

Prep Almonds

  • 2cRaw Almonds
  • 2tbspVegetable Oil
  • 2tbspSalt

Season Almonds

  • 1tbspGarlic Powder
  • 1tbspOnion Powder
  • 1tspLiquid Smoke

Steps

1

Preheat the smoker or oven to 275 F

Preheat Smoker20 mins.

    2

    Line a baking sheet with parchment paper, aluminum foil or Silpat. Spread almonds out on baking sheet Coat almonds in vegetable oil and then sprinkle salt over all almonds.

    Prep Almonds10 mins.

    • 2cRaw Almonds
    • 2tbspVegetable Oil
    • 2tbspSalt
    3

    Once oven or smoker has reached temperature, place tray of Almonds in cooker and set timer for 45 minutes.

    Cook Almonds - Round 145 mins.

      4

      Remove the baking sheet from cooker and let rest for 5 minutes.

      Remove Almonds5 mins.

        5

        Sprinkle liquid smoke (optional), and add seasonings to coat almonds.

        Season Almonds5 mins.

        • 1tbspGarlic Powder
        • 1tbspOnion Powder
        • 1tspLiquid Smoke
        6

        Put baking sheet back into cooker and set timer for another 20 minutes.

        Cook Almonds - Round 220 mins.

          7

          After 20 minutes, remove the baking sheet and let cool for 15 minutes. Once complete they are ready to enjoy!

          Rest15 mins.

            Inspired By: https://www.food.com/recipe/smoked-almonds-67184