Smoked Cauliflower

Preheat smoker and set to around 400 degrees.

In a large pot bring half a gallon of water to a boil and add salt.

Trim the green stems and leaves from the base of the cauliflower. Add to the pot of boiling seasoned water. Cook the cauliflower for 3 minutes and then flip and cook an additional 2 minutes before removing from the water. Use a large straining spoon or dump into strainer and let drain for a few minutes.

In the strainer, season the cauliflower top and bottom with olive oil and lemon pepper seasoning.

Place seasoned cauliflower on the smoker and let cook for 45 - 60 mins depending on preference of doneness.

Once cooked, removed the cauliflower from the smoker and let cool for 5 minutes. Once rested squeeze fresh lemon juice over the top and slice into steaks or florets to serve.